Three of my favorite foods in the summertime usually consist of...
1. Deliciously rip fruits, such as strawberries, mangos, and pineapple
2. Seafoods
3. Salads
So when I ran into this recipe I automatically knew it was more than likely going to be a winner
Mango Salsa!!!
Ingredients
1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/2 medium red onion, finely chopped
1 JalapeƱo chile, minced (include ribs and seeds for a hotter taste if desired)
1 small cucumber, peeled and diced (about 1 cup)
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
Salt and pepper to taste
Also good with diced red bell pepper and jicama.
Method
Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.
This Salsa can be used to spruce up Seafoods, add in salads, or a fruity twist of traditional mexican salsa.
**Recipe courtesy of Elsie.com**